Fully Funded PhD Position available in the department of Food, Nutrition and Packaging Sciences at Clemson University, USA 
Eligibility: To qualify for this prestigious position, candidates should possess an M.S. degree in plant sciences, horticulture, plant biology, plant biochemistry, food science, or a related field. Preference will be given to candidates with laboratory research experience. A strong passion for fruit/vegetable quality and shelf-life, coupled with an interest in cutting-edge approaches to reduce produce losses and waste, is essential. Critical thinking, excellent communication skills, the ability to work independently and collaboratively, quick learning, effective time management, and meticulous attention to detail are all prerequisites.
Required Documents: Interested applicants should submit a single PDF containing the following documents to Dr. Karin Albornoz at kpalbor@clemson.edu:
- CV
- GRE & TOEFL scores
- Summary of relevant experience and career goals
- Contact details of three references
How to Apply:
Screening of applicants will commence immediately and continue until the position is filled. Don’t miss this opportunity to contribute to groundbreaking research and further your academic journey. Act swiftly by emailing your application materials to Dr. Karin Albornoz at the provided email address.
Screening of applicants will start immediately and will continue until the position is filled.
Her research is focused on 1) investigating the molecular, biochemical, and physiological factors that determine the quality and shelf-life of produce, 2) studying the impact of abiotic stress on the postharvest quality of fruits and vegetables, and 3) developing innovative approaches to reduce produce loss and waste. I implement conventional and biotechnological techniques to accomplish these goals.
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